Peter's Blog

Iberianspices spicesiberia

Monday 8 October 2012

Crushing grapes and not by foot this time

Last weekend was grape picking time. A few weeks ago i got myself a grape press for crushing grapes into juice for making wine. The press had been stored in a Donkey stall at a friends house. Surprisingly the press was in very good order considering it was covered is straw but clean and dry.

I picked two wheel barrow loads of red and white grapes. I also have a stainless steel container about 2 ft X 2 ft X 2 ft. a nice strong box for fermenting wine in.I guess that i crushed all the grapes and found i had about 30 liters of juice. For now the juice is in the stain less steel container and i am waiting for the fermentation process to start.

Although the grapes are red the juice is white, to get red wine you just leave the crushed grapes in the juice to give a rich red colour.


Here is my stainless steel container that now holds about 30 liters of grapes juice that will soon become nice red wine.

The top is wrapped in cling film to keep any creepy crawlies from getting in. After fermentation the wine will be transfered to other containers to finish of the fermentation process.  

This is the top for the press and just sits on top of the press.













More photos will follow of the press as soon as i can.

2 comments:

  1. This link may be usefull
    http://www.copper-alembic.com/index.php?lang=en

    ReplyDelete
  2. Hi Oatcake. hanks for that link i am on it now. Thanks

    Peter

    ReplyDelete