Trying to clear my wine.

I  have made a lot of wine this year and i want it to clear like the wine you see in the shops. I have 5 wines that i want to clear, Peach, Pair, Tometilia and Grape, Peach & Pair and Cherry.

I have just tested the latest the Tomitilia and Grape and it is 13.2% alcohol. Most of the others are all almost 10% so this latest is a bonus. One thing i didn't have was a constant temperature, the temperature fluctuates from a low over night to high during the day. On a home brew forum someone mentioned using a heater to keep brewing bottles at a constant temperature. It's easy to say and i was able in the end to be able to do that. I had a 20lt plastic container and i found that i had a fish tank heater so i decided to give it a try. After the Tomitilia and grape was done i tested for it's alcohol content and it came out at 13.2%.

In the UK you can get all the chemicals that you need to assist with the brewing.  Nutrient, Tannin, Pectic Enzyme, Glycerine and Campden tablet. These are all used to make the wine as you know it. Wine can be made without and that's what i did as i didn't have any so i had to make my wines without the chemicals, well the locals have been doing it without for centuries so it has to be good for me.

 Left to right.

Cherry

Peach

Pear

Peach  Pear

Tomitilia & Grape