I have mentioned before about all the crap in food.
Today while in a local supermarket in Liverpool i got a couple of fresh cream cakes for me and my Mum. I looked at the ingredients as my brother and his son are veggies but i was lost when i looked at the ingredients i couldn't work out if he would be able to have them. So i got nothing for him, just look at the list below of everything in a humble Vanilla Muffin.What does it all mean?
Vanilla flavoured Muffin (Sugar, Wheat Flour, Whole Egg, Unsalted Butter 17%)
Whole milk powder.
Humectant (Glycerol)
Emulsifiers (Mono and Diglyserides of Fatty Acids, Ployglycerol Esters of Fatty Acids)
Raising agents (Diphosphates, Sodium Bicarbonate)
Salt
Natural Vanilla flavouring
Whipped cream 19% (Whipping cream, Stabiliser (Sodium Alginate)
Strawberry jam 14% (Glucose Syrup, Strawberry Puree from Concentrate 35%)
Sugar Syrup Concentrated lemon juice,
Gelling agent (Pectin)
Colour (Anthocyanis)
Natural flavouring.
Acidity Regulator (Sodium Citrates)
Sweet Dusting
Glucose,
Cornflour
Vegetable Oil
Contains Gluten, Milk, Wheat and egg.
What's all this in a cream cake.
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