Peter's Blog

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Sunday 9 February 2020

The traditional dish of Liverpool Scouse

I have tried in the past to make a beef stew but nothing like my Mum used to make or even my Ex. I won't call what I used to make Scouse  because it never came close to what I have had in the past until now.

I was watching a YouTube video about a chef making Scouse I was working while I had the TV on showing YouTube. I followed the recipe to the letter and for the first time I made Scouse not a beef stew beef stew is for everybody Scousers make Scouse.

I made two portions one for my evening meal and the other to go in the freezer, if I hadn't put it in the freezer I would have had it for my next evening meal.


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