Peter's Blog

Iberianspices spicesiberia

Tuesday, 9 February 2016

Now I am back to normal

The first thing i did when i got home was to prepare to make a loaf but as it takes 4 hours to bake it wasn't ready till 8.30 pm and by the time it cools it won't be ready till morning ready for breakfast. I found by putting a tea towel over the bread the crust goes soft. One thing i don't like is crusty bread.

My bread has 450g flour
1 and a half tea spoons of sugar
1 and a quarter tea spoons of salt
25 g of olive oil
4 g of yeast
320 g of water

Not a nasty E number or additive just healthy bread, OK so it's white and not brown or wholemeal i enjoy it.

No comments:

Post a Comment