This year i got from the Miranda Do Corvo market a Scotch Bonnet chilli. For those who don't know they are a very hot chilli. I have a number of Scotch Bonnets hanging up to dry before they get put a way in jars to be used at a later date.
Here we have a variety of different chilli's outside drying before they will be stored in jars like the Scotch Bonnets.
Good spuds feed on good clean water from the tap and loads of washing up water. Now will they taste of Fairy washing up liquid later after i eat them i will know but i grew them.