Well it's Christmas and i hope that all who read my Blog are having as good a Christmas as i intend to have. Christmas dinner is this year something i have paid a lot of attention to. The first year i was asked out to friends and last year i just had a ready nice dinner. This year i have really made an effort
First was my cake that had been well prepared. I first soaked the cake in so much alcohol that it would taste great but then after cooking it i put another 20ml Remy Martin VSOP into the cake and left it to soak in. As the cake is for me and i am a Remy Martin drinker why not indulge myself after all it's Christmas.
Then the meat. As an ex butcher still with my skills intact i got myself a Turkey Thigh and drumstick. First i skinned the thigh and drumstick and froze he skin to use later. Then the drumstick was cut up for curry and that leaves the thigh. I carefully removed the bone and all of the veins and froze the meat till it was needed today. After i had prepared my turkey thigh i weighed it and it was over two and a half pound in weight just a nice weight for me and my dinner.
I had kept back one pack of bacon from when a friend came back from the UK to wrap my sausages in for Christmas dinner. You can't get little chipolatas like you can in the UK supermarkets here just normal size sausages. The sausage her will have to do but as the skins have been filled a little to much you can't twist them to make little chipolatas so i just wrapped a normal size sausage in bacon easy and then it was done.
I have never made Yorkshire pudding before and i know it's beef you have Yorkshire pudding with but as it's my Christmas i will have what i want. I made a sample pudding mix to give it a try but like Beer batter i made Cognac Yorkshire pudding mix and it was good.