Christmas is on it's way and preparations are already in place. Each year i make a Christmas cake, but no ordinary cake. My cake is always filled with fruit soaked in various alcohol.
This year i am using just Brandy, cheap from Makro and yes we have Makro in Portugal.All my fruits are being soaked in Brandy ready for when i make my cake for this Christmas.
After the cake in made i will then start to pour Remy Martin VSOP into the cake for extra flavour, this Remy is special i filled a jar with nice big black cherries to flavour the Remy and that's what i will use for this years cake.
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